Seasons Café offers breathtaking views of the Strait of Juan de Fuca and a healthy menu prepared by Executive Chef Matthew Fineout and Chef Brian Whippy.
Enjoy breakfast, lunch and dinner entrees, as well as a fresh assortment of snacks, baked goods, homemade soups, fresh sandwiches and salads, and desserts. Vegetarian and/or vegan options are available on most days.
Seasons Espresso features a variety of hot and cold beverages along with fruit cups and bakery items.
Patient Room Service
Seasons Café serves delicious food and beverages to visitors, the public and staff on a daily basis, but more importantly it provides meals to hospitalized patients via room service. During the day, patients can order their meals when they are hungry and choose from an extensive menu. Their meals are delivered hot and fresh directly from the kitchen within 40 minutes. For a nominal prepaid fee, patients may order meals for a family member or loved one, which will be delivered along with the patient’s meal.