Open to the public (7 am to 7 pm), Seasons Café offers breathtaking views of the Strait of Juan de Fuca and a healthy menu prepared by Executive Chef Matthew Fineout and Chef Brian Whippy. Seasons Café offers breakfast, lunch and dinner entrees, as well as a fresh assortment of snacks, baked goods, homemade soups, fresh sandwiches and salads, and desserts. Seasons Espresso features a variety of hot and cold beverages.
Patient Room Service
Seasons Café serves delicious food and beverages to visitors, the public and staff on a daily basis, but more importantly it provides meals to hospitalized patients via room service. During the day, patients can order their meals when they are hungry and choose from an extensive menu. Their meals are delivered hot and fresh directly from the kitchen within 40 minutes. Patients can even order meals for a family member or loved one (prepaid fee of $5.50 per meal), which will be delivered along with the patient’s meal.
Please click here to view the Seasons Café room service menu. The café can also cater to special patient occasions, such as birthdays and anniversaries. Just give the dining room a call at (360) 417-7127.